Issue 01
Planned edition only; not released or available as a download.
Explore Issue 01CAI Magazine
CAI / PEOPLE. PRACTICE. PERSPECTIVE.CAI Magazine
A proposed quarterly professional publication for India's culinary community.
The publication
CAI Magazine is a separate periodic editorial product. The proposed quarterly format covers people, culinary practice, knowledge, operations and professional life. Release dates, access and any premium or subscription terms await approval.
Magazine sections
- Cover Chef
- Chef Interview
- Culinary Technique
- Kitchen Science
- Ingredient Focus
- Indian Cuisine
- Global Cuisine
- Kitchen Management
- Food Safety
- Sustainability
- Technology
- Business & Operations
- Career
- Competition Review
- Member Spotlight
- Student Corner
- Industry News
- CAI News
Planned editions
Issue 02
Planned edition only; not released or available as a download.
Explore Issue 02Issue 03
Planned edition only; not released or available as a download.
Explore Issue 03Issue 04
Planned edition only; not released or available as a download.
Explore Issue 04Formats and archive
A PDF/digital magazine model may be added later, once actual editions, permissions and delivery arrangements exist.
Magazine ArchiveMagazine access informationPublication status
Pending confirmation
No complete magazine, downloadable issue, print edition or subscription service has been supplied.