Code of Conduct

CAI / PEOPLE. PRACTICE. PERSPECTIVE.

Code of Conduct

Responsible professional behaviour across workplaces and community.

01

Professional Conduct

Act with integrity and describe your role and contribution accurately.

02

Workplace Respect

Treat colleagues, learners, employers and contributors with respect.

03

Anti-Harassment

Harassment, discrimination, intimidation and personal attacks are inconsistent with a responsible professional community.

04

Food Safety Responsibility

Respect the responsible workplace procedures and current official requirements. Membership does not establish safety compliance or replace a qualified responsible decision.

05

Professional Integrity

Do not imply qualifications, authority, employment outcomes or endorsements that have not been granted.

06

Competition Ethics

Use honest authorship, follow the actual rules and disclose relevant interests.

07

Conflict of Interest

Disclose interests that affect participation, assessment of contributions, awards or published perspectives.

08

Complaints

Pending confirmation

Approved receiving contacts, confidentiality, review and response arrangements await publication.

09

Disciplinary Process

Pending confirmation

Approved policy, decision responsibility, fairness safeguards and appeal arrangements are not yet adopted or published.

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